Dominican Republic – Organic Jarabacoa

10,00 40,00 

Dominikaanisessa Tasavallassa, Jarabacoa alueella kasvanut kahvi
omaa vahvan hapokkuuden sekä hyvän kuubalaistyyppisen savuisuuden ja tupakanomaisen aromin.
Loistava espresso! Ja jos haluat oikein hyvän suodatinkahvin tärkeisiin hetkiin, tässä sinulle sellainen 😉



The Ramirez Estate, Jarabacoa region.
Microlot – coffee farmer: Belarminio Ramirez E Hijos
Dominican Republic.

”washed”, rotation dryers, 100% arabica organic
Caturra, Typica
Kasvukorkeus 900-1500m


This 100% organic microlot is one of the most distinctive and delicious coffees ever!  It is sourced from a socially and environmentally responsible producer who strives to be a force for positive change in this economically troubled region.

This coffee comes from a certified organic single estate in the Jarabacoa region of the Dominican Republic. The Ramirez Estate employs over 400 people. 40 percent of the workers are female and many of them are Haitian migrant workers. Workers are paid roughly 300 percent higher wages than Fair Trade standard, and the Estate uses a sizable portion of their profits to create sustainable gas recycling (to reduce emissions), water filtration (to prevent river contamination), and to donate computers and books to many of the local schools. This estate is an example for how coffee businesses that become successful should operate in their community.



Aeropress, Espressojauhatus, Pannu, Papu, Presso, Suodatinjauhatus, Turkkilainen


1kg, 250g, 500g