Honduras – Organic Comsa ”natural”

Kuvaus

Tila/osuuskunta: Café Orgánico Marcala Sociedad Anónima (COMSA)
Marcala, Montecillos Honduras
Kasvukorkeus: 1300 – 1500m
Lajikkeet: Catuai, Caturra, Lempira, Pacas
Käsittely: Natural

100% arabica, organic

The Marcala Region is known for excellent green coffee quality and for its steady work towards sustainable
agriculture. Coffee has become part of the Marcala farmers history, culture and basic income for their living.
They therefore put all their effort and passion into their production.
The tropical climate offers perfect conditions for the production of high standart Arabica coffees,
which is why the regions around Marcala have gotten such a well known and popular name in the international
coffee market.
Marcala coffees are picked by hand, like all the other Central American coffees.
COMSA S.A. is a company with 1.200 farmers. It markets organic and conventional coffee quality, competitively priced,
promotes, starting with the implementation of innovative education, thoughtful and analytical,
the full transformation of human beings to change their way of life.
Contribute, from the practice of organic agriculture in the formation of real human beings, by implementing an
innovative educational methodology to ensure a bright future for generations to come and continue positioned
as a competitive, profitable and recognized for its quality of coffee.